Speckled Chestnut Mushrooms
Delectable and nutty with hints of mild shiitake and a snappy stem filled with flavor and powerful antioxidants. Both the stem and cap are edible, tasty, and nutritious.
medicinally - may have anti-inflammatory and antioxidant properties, supporting general health
Delectable and nutty with hints of mild shiitake and a snappy stem filled with flavor and powerful antioxidants. Both the stem and cap are edible, tasty, and nutritious.
medicinally - may have anti-inflammatory and antioxidant properties, supporting general health
Delectable and nutty with hints of mild shiitake and a snappy stem filled with flavor and powerful antioxidants. Both the stem and cap are edible, tasty, and nutritious.
medicinally - may have anti-inflammatory and antioxidant properties, supporting general health
No harsh chemicals. No bugs or dirt. Just mushrooms.
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Ingredients so clean, they'd pass a white-glove test: solely Speckled Chestnut Mushrooms. No pesticides to rain on your parade, no chemicals to complicate things, and certainly no bugs or dirt crashing the party. Simplicity at its finest.
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These mushrooms are the strong, silent type—low in calories but rich in protein and fiber. They offer a good mix of vitamins and minerals like B vitamins and selenium, making them the quiet overachievers your mom always wanted you to befriend. They might not boast, but your body will thank you.
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Originally from the woodlands of Europe and Asia, Speckled Chestnut Mushrooms decided they'd like a change of scenery without giving up the comforts of home. Enter our local vertical farms, where they enjoy the perks of modern living—like optimized water usage and not having to share space with squirrels. They grow upwards, just like their ambitions.