Pink Oyster Mushrooms

from $7.99

Tender texture and meaty flavors intensify when cooked, often serving as delicious substitutes for meats while providing immense nutritional value. Thicker parts of the mushroom cap should be cooked longer, often giving the mushroom its reputation for having more of that ham, or meaty, consistency.

We recommend utilizing a cream sauce…maybe with some sherry?

medicinally - contains antioxidants that may boost the immune system and exhibit antimicrobial properties

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Tender texture and meaty flavors intensify when cooked, often serving as delicious substitutes for meats while providing immense nutritional value. Thicker parts of the mushroom cap should be cooked longer, often giving the mushroom its reputation for having more of that ham, or meaty, consistency.

We recommend utilizing a cream sauce…maybe with some sherry?

medicinally - contains antioxidants that may boost the immune system and exhibit antimicrobial properties

 

No harsh chemicals. No bugs or dirt. Just mushrooms.

 

  • Ingredient list shorter than a haiku: just mushrooms. That's right—no pesticides, no chemicals, no bugs, no dirt. It's so pure, even a clean freak would approve. These mushrooms are the minimalist's dream come true, boasting nothing but themselves.

  • Don't let their flamboyant color fool you; these mushrooms are all about substance. Low in calories but high in protein and fiber, they're like the gym buddies of the culinary scene. They also bring along B vitamins and potassium, so they're basically a multivitamin in mushroom form—but tastier and without the horse-sized pills.

  • Originally from tropical climates where they basked in humid glory, Pink Oyster Mushrooms have traded rainforests for our local vertical farms. Why? Probably because they heard about our sustainable practices—or maybe they just got tired of parrots stealing their spotlight. Grown upwards instead of outwards, they save water, materials, and space, making them the eco-warriors of the fungus world.